Infusion Time 5'
Quantity 0.2 oz / 10 fl oz - 6g / 30cl
Temperature of infusion 195°F - 90°C
Time of the day Evening, All day long
This roasted barley tea is a new version of Japanese mugicha. This traditional caffeine-free drink is perfect as an iced tea.
Mugicha, also known as barley tea, is a very popular drink in Japan that dates back centuries. Made from roasted barley grains, it has a unique and very refreshing flavor.
Theine-free, mugicha will delight coffee lovers with its roasted coffee bean notes.
A gourmet drink to enjoy all day long!
Grain-Based Herbal Teas: An authentic, generous, and comforting pleasure
Discover Grain-Based Herbal Teas, a collection of original, gourmet flavors combining several cereals with healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, which are common at the table but rarely found in our cups.
Tasty and comforting, these two plain infusions and three gourmet recipes invite everyone, young and old alike, to take a break and enjoy a moment of sweetness—from breakfast to evening tea. With no caffeine or added sugar, all of these grain-based herbal teas can be enjoyed hot or iced, depending on the season.
Explore the entire Grain-Based Herbal Teas collection, available exclusively in loose leaf for a more sustainable consumption!
Color: golden
Texture: silky
Flavor: sweet
Notes: roasted cereals, coffee beans
Steep 6g / 0.2oz of tea in 30cl / 10fl oz of filtered water for 5 minutes at 195F° - 90°C.
To prepare iced tea:
Steep 0.28 oz (8g) of tea in 2 cups of room temperature water for 30 minutes. When the infusion is finished, place the liquor in the refrigerator to cool.
*GLUTEN allergen
