Mugicha - Barley Tea (Organic)

Roasted barley from France
Savor the comforting essence of a barley infusion with subtle undertones of roasted cereals and coffee beans
USDA Organic

Free shipping from $55

  • Infusion Time 5'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long, Evening


This roasted barley tea is a new version of Japanese mugicha. This traditional caffeine-free drink is perfect as an iced tea.

Mugicha, also known as barley tea, is a very popular drink in Japan that dates back centuries. Made from roasted barley grains, it has a unique and very refreshing flavor.

Theine-free, mugicha will delight coffee lovers with its roasted coffee bean notes.

A gourmet drink to enjoy all day long!

Suggestion of preparation

To prepare hot tea:

Steep 6g / 0.2oz of tea in 30cl / 10fl oz of filtered water for 5 minutes at 195F° - 90°C.

To prepare iced tea:

Steep 0.28 oz (8g) of tea in 2 cups of room temperature water for 30 minutes. When the infusion is finished, place the liquor in the refrigerator to cool.

Tea and dishes message

Mugicha pairs perfectly with poultry.

Tea ingredients

*GLUTEN allergen

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