Madeleines with Grand Yunnan Impérial

Serves 4 Dessert
  • easy
  • 30min
  • 15 to 20min
Madeleines with Grand Yunnan Impérial


  • 3 tablespoons (12 g) of Grand Yunnan Imperial tea
  • 8 cl of 2% milk
  • 75g of butter
  • 2 eggs
  • 75g of powdered sugar
  • 125g of flour
  • ½ packet of baking powder
  • Salt


  • Preheat the oven to 355 °F.
  • Heat milk in a small pot.
  • Once the milk is warmed, infuse a tablespoon of tea for 6 minutes.
  • Filter the tea.
  • Melt butter in a pot and allow it to cool.
  • In a salad bowl, whisk eggs with sugar in order to obtain a frothy mix.
  • Pour in milk.
  • Add a pinch of salt, flour, baking powder and melted butter.
  • Using a mortar or rolling pin, crush the remaining tea into a powder.
  • Add the powdered tea and mix to create a homogenous paste.
  • Using the previously buttered madeleine pan, fill ¾ of the way with the paste.
  • Keep in the oven for 15 to 20 min.

Serving suggestion

Add some honey to the madeleines for added sweetness.
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