Madeleines with Grand Yunnan Impérial

Preparation

• Preheat the oven to 355 °F.
• Heat milk in a small pot.
• Once the milk is warmed, infuse a tablespoon of tea for 6 minutes.
• Filter the tea.
• Melt butter in a pot and allow it to cool.
• In a salad bowl, whisk eggs with sugar in order to obtain a frothy mix.
• Pour in milk.
• Add a pinch of salt, flour, baking powder and melted butter.
• Using a mortar or rolling pin, crush the remaining tea into a powder.
• Add the powdered tea and mix to create a homogenous paste.
• Using the previously buttered madeleine pan, fill ¾ of the way with the paste.
• Keep in the oven for 15 to 20 min.