Clafoutis with apples & Chai Impérial

Serves 6 Dessert
  • easy
  • 20min
  • 40min
Clafoutis with apples and Chai Impérial


  • 4 large apples
  • 8 1/2 fl. oz. (25cl) of whipping cream
  • 7 muslin teabags or 3 tbsp (15g) of Chai Imperial
  • 3 eggs
  • 3.5 oz. (100g) of brown sugar
  • 3.5 oz. (100g) of flour
  • 5 speculoos type biscuits


  • Preheat the oven to 180°C / 356°F.
  • Place the cream and tea in a saucepan.
  • Bring to the boil, then remove from the heat and allow to infuse for 4 minutes.
  • Remove the tea and leave to cool.
  • In a large bowl, cream the eggs and sugar.
  • Add the flavored cream and flour to the bowl, and mix until smooth.
  • Grease an oven-proof dish with butter.
  • Peel and dice the apples and place them in the dish, then cover them with the mixture.
  • Crush the speculoos type biscuits.
  • Scatter the crushed biscuits over the mixture along with some brown sugar.
  • Bake for 40 minutes.

Serving suggestion

This clafoutis is delicious with a scoop of vanilla ice cream or custard.
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