Almond cream with Vive les Fêtes tea

Serves 2 Dessert
  • easy
Almond cream with Vive les Fêtes tea


  • 30 ml of Vive Les Fêtes
  • 50 cl of whole milk
  • 4 egg yolks
  • 1 entire egg
  • 3 tablespoons of powdered sugar
  • 3 tablespoons of powdered almonds
  • 2 teaspoons of blanched almonds (optional)


  • Preheat oven to 300°F
  • In a pan, bring milk to a simmer. Add tea leaves to the milk and let infuse for 5 minutes, then strain tea leaves.
  • Beat eggs in a bowl. Whisk together eggs and sugar, stir vigorously for 3 minutes.
  • Reheat the strained milk, add the almond powder and pour the warm mix over the eggs. Mix well.
  • Butter 6 ramekins, spreading cream, then place in an oven-safe dish. Pour water in the dish filling it half way, and let it cook for 30 minutes.
  • Allow the creme to cool, then place in the refrigerator for 1 hour.

Serving suggestion

For more crunch, add blanched almonds before serving.
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