Punch with Thé des Alizés
6 glasses of punch
With alcohol
- easy
- 10min
- 4h
Ingredients
- 0.3 oz or 1 extra-large tea bag
- 1 cup rum
- 2 cups orange juice
- ¾ cup apricot nectar
- 2 tablespoons sugar cane syrup
Preparation
- Infuse the in 1 cup rum for around 4 hours.
- Remove the infused leaves.
- Add 2 cups orange juice and ¾ cup apricot nectar, plus 2 tablespoons sugar cane syrup.
- Mix well using a large spoon.
- Serve.
Serving suggestion
Serve the cocktail in attractive punch glasses decorated with pieces of pineapple. An exciting, flavorsome cocktail to serve to friends.
Excessive alcohol consumption is dangerous to health: consume in moderation