Punch with Thé des Alizés

6 glasses of punch With alcohol
  • easy
  • 10min
  • 4h
Punch with Thé des Alizés

Ingredients

Preparation

  • Infuse the Thé Des Alizés peach green tea in 1 cup rum for around 4 hours.
  • Remove the infused leaves.
  • Add 2 cups orange juice and ¾ cup apricot nectar, plus 2 tablespoons sugar cane syrup.
  • Mix well using a large spoon.
  • Serve.

Serving suggestion

Serve the cocktail in attractive punch glasses decorated with pieces of pineapple. An exciting, flavorsome cocktail to serve to friends.

Excessive alcohol consumption is dangerous to health: consume in moderation