Peach Crush

1 carafe Cocktail without alcohol
  • easy
  • 10min
  • 1h45
Peach Crush


  • 24 g of Icy Peach
  • 10 raspberries
  • 50 cl of raspberry coulis
  • 4cl of rose syrup
You will need:
  • A carafe or two glasses


1. The Infusion

  • Infuse 24 g of Icy Peach in 50 cl of room temperature water for 45 minutes.

2. The cocktail (for a carafe or two glasses)

  • Add raspberries, rose syrup and raspberry coulis into the Icy Peach infusion. Mix with a spoon.
  • Leave the preparation in the fridge for 1 hour to 1 hour and 30 minutes, then serve it nice and cold!

Preparation Suggestion

Add more flavor to your glass with some fresh mint leaves.
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