Fresh Garden

1 carafe Cocktail without alcohol
  • easy
  • 10min
  • 1hour 45min
Fresh Garden


  • 16 g of Icy Peach
  • 50 cl of filtered water
  • 2 stalks of mint
  • 1 stalk of rosemary
  • 3 cl of peach simple syrup
You will need:
  • A carafe or two glasses


1. The infusion

  • Infuse 16 g of Icy Peach in 50 cl of room temperature water for 45 minutes.

2. The cocktail (for a carafe or two big glasses)

  • In a carafe, pour the peach simple syrup, Icy Peach infusion and add mint and rosemary.
  • Place the liqueur in the fridge for 1 hour.
  • Filter out the aromatic herbs then serve nice and cold!

Preparation Suggestion

You can also add a few slices of cucumber or fresh ginger to the recipe.
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