This Easter season, Palais des Thés is pleasing all the taste buds with two exclusive chocolate-flavored creations.
The first one is a powerful black tea with intense notes of cocoa, for all the dark chocolate enthusiasts. The second one is a delicate caffeine-free blend with sweet notes of speculoos to satisfy every sweet tooth.
These two decadent limited-edition recipes are surprisingly delicious and the hardest thing will be to choose!
Vive Pâques !
Black tea, intense cocoa
Chocolate enthusiast
Inspired by the traditional Easter delights, this intense black tea with glints of the cocoa bean from the Dominican Republic boasts powerful notes of dark chocolate. This creation showcases the intensity of cocoa and will delight all chocolate lovers.
The vanilla hints of the South African Rooibos blended perfectly with Nigerian cocoa and spices, giving this creation some gourmet biscuit flavors. This delicate caffeine-free blend is perfect at any time of the day for a moment of delight.
