Limited Edition

SKU

DV926Z

Vive Pâques ! Easter tea Chocolate Speculoos Rooibos

Flavored rooibos - Limited Edition
Rooibos with some gourmet notes of milk chocolate and speculoos cookies.
Packaging
packaging
5 oz metal tin
$23.00
In stock

Free shipping from $50

  • Infusion Time 5'

  • Quantity 0.2OZ / 50cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long, Evening

Description

For Easter, two new infinitely gourmet flavored creations will be hidden in the gardens.

Vive Pâques ! Easter tea Rooibos is an original recipe with some gourmet notes of milk chocolate and speculoos cookies. A pleasure for kids and grown-ups alike.

100% caffeine-free, this recipe may be enjoyed hot or latte, at any time of day or evening!

Without preservatives, neither artificial flavouring.

Available in limited edition.

> Discover also Vive Pâques ! Easter tea organic black tea

Suggestion of preparation

To prepare hot rooibos:

Steep 8g (0.2OZ) in 50cl of filtered water at 90°C (190°F) for 5min.

To prepare latte rooibos:

Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 90°C (190°F) and 25 cl of hot milk (cow's or plant-based) for 5 min into a recipient. Use an electric whisk to make it foam.

With the Iced Tea Brewer:

Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 90°C (190°F) and 25 cl of hot milk(cow's or plant-based) for 5 min within the Iced Tea Brewer. Use an electric whisk to make it foam.

Find out more about the latte preparation.

Tea ingredients

rooibos (South Africa) (49%), cocoa kernels (24%), carob, cinnamon (9%), natural flavours (including chocolate and biscuit 3%), cloves.

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