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Description
A deliciously vibrant herbal tea
This blend combines oats, puffed buckwheat, and roasted buckwheat, bringing to mind toasted notes reminiscent of vanilla. These ingredients pair perfectly with the tartness of red berries, creating a subtly balanced combination!
Caffeine-free and with no added sugar, this herbal tea can be enjoyed all day long, hot or iced.
It is made from organically grown ingredients and is available exclusively in loose leaf to encourage more responsible consumption.
The ingredients
Buckwheat (Fagopyrum esculentum)
This plant, part of the Polygonaceae family, thrives in harsh climates like Brittany in France. Its seeds are often eaten whole, roasted, or ground into flour to make galettes. Its roasted hazelnut notes are especially appreciated in pastries!
Oats (Avena sativa)
This cereal, widely cultivated in Central Europe, is typically consumed in flake form, such as in granola or porridge. Its subtly toasted flavor also makes it a popular base for plant-based milk.
Berries (Vaccinium myrtillus and Fragaria)
Berries offer a sweet, tangy taste. Widely used in pastries, strawberries and blueberries bring a delicious touch to this cereal-based creation.
Grain-Based Herbal Teas: An authentic, generous, and comforting pleasure
Discover Grain-Based Herbal Teas, a collection of original, gourmet flavors combining several cereals with healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, which are common at the table but rarely found in our cups.
Tasty and comforting, these two plain infusions and three gourmet recipes invite everyone, young and old alike, to take a break and enjoy a moment of sweetness—from breakfast to evening tea. With no caffeine or added sugar, all of these grain-based herbal teas can be enjoyed hot or iced, depending on the season.
Explore the entire Grain-Based Herbal Teas collection, available exclusively in loose leaf for a more sustainable consumption!
Suggestion of preparation
Prepare this infusion warm:
In a tasting set or teapot: immerse 0.4 oz (12 g) of infusion in 2 cups (50 cl) of water at 194°F (90°C) for 5 minutes.
Prepare this infusion iced:
In a teapot or carafe: immerse 0.3 oz (8 g) of infusion in 2 cups (50 cl) of water at room temperature for 30 minutes. Filter and store in a cool place.
Prepare this infusion latte:
In a large mug: heat 1.3 cups (30 cl) of rice or regular milk, then immerse 0.3 oz (8 g) of infusion for 5 to 10 minutes, depending on the intensity desired. Filter and froth.
Recipe
A cup of Berry Fields pairs perfectly with a raspberry tart, enhancing all the fruity indulgence of this fragrant blend
Tea ingredients
Roasted buckwheat *(25%), apple* (apple*, acidifier: tartaric acid), oat flakes (20%), lemongrass*, carob*, puffed buckwheat* (6%), cocoa husks*, natural berry flavor, natural blueberry flavor, strawberry* (1%).
*Organically grown ingredients
Presence of allergens: yes
Presence of flavoring: yes (natural flavoring)
Presence of added sugar: no
Presence of GMOs: no
Presence of gluten: yes