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Description
This Grand Cru is a Dian Hong Cha, a Chinese black tea from Yunnan province. Only the finest golden buds are handpicked during harvest — prized for their rich aroma and smooth texture. A subtly exquisite tea.
A complex black tea with intensely honeyed, fruity, and floral gourmet notes, complemented by subtle leather undertones. A truly remarkable Grand Cru!
Features
- Origin:
- Yunnan, China
- Tea color:
- Black Tea
Tasting notes
Dry leaf
Appearance: long buds
Liquor
Color: dark brown
Texture: smooth, finely powdered
Notes: honey (forest honey, propolis), fruity (apricot), floral (magnolia), leather hints
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.