Organic

SKU

7830

Dark Chocolate Black Tea (Organic)

Indian black tea & intense cocoa
This organic black tea with cocoa kernels boasts some powerful notes of black chocolate.
USDA Organic

Free shipping from $55

  • Infusion Time 3'

  • Quantity 8g / 50cl

  • Temperature of infusion 185°F - 85°C

  • Time of the day All day long

Description

For Easter, two new infinitely gourmet flavoured creations will be hidden in the gardens.

Inspired by traditional Easter chocolates, Vive Pâques ! Easter tea Black Tea boasts some powerful notes of black chocolate. Its secret ? Cocoa kernels from Dominican Republic, known for the high quality of its cocoa.

An intense creation that is ideal for enjoying this season's gourmet revelation.


This tea is made up of ingredients grown organically and has several organic certifications: AB label, EU certified organic food label, Ecocert organic certification, USDA Organic label.

Available in limited edition.

Suggestion of preparation

To prepare hot tea :

Steep 8g (0.2OZ) in 50cl of filtered water at 85°C (185°F) for 3min.

To prepare latte tea:

Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 85°C (185°F) and 25 cl of hot milk (cow’s or plant-based) for 5 min into a recipient. Use an electric whisk to make it foam.

Iced Tea Brewer:

Infuse 8g (0.2OZ) of tea in a mixture of 25 cl of water at 85°C (185°F) and 25 cl of hot milk (cow’s or plant-based) for 5 min within the Infuseur. Use an electric whisk to make it foam.

Tea ingredients

black tea* (Rwanda, India) (54%), carob*, cocoa kernels* (10%), chicory*, licorice*, natural flacours, marigold petals*.

*Organically grown ingredients.

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