Tea leaves
 

History in a few words

In Colombia, tea made its first appearance in the 1950s. The first tea plantations were established in the Cundinamarca province before being cultivated in the Cauca Valley. Bordering the Pacific Ocean coast, this valley peaks at more than 1,800 meters in altitude and benefits from an ideal microclimate for tea plants to thrive in.
 
 
Person holding fresh tea leaves
 
 

Tea Varieties

While Colombia is first and foremost a large producer of coffee, the country overflows with remarkable gardens maintained by passionate and devoted producers. As a result, more and more black, green and white teas are emerging. An example: Andean Green Tea, an organic Grand Cru with a powdery texture that offers a remarkable palette of vegetal and floral aromatic notes that develop into intense mineral notes.
Our selection
  1. Grand cru
    Thé vert des Andes Bio
    Organic Andean Green tea
    Green tea from Chocó, Colombia
    A Grand Cru with vegetal and floral aromatic notes, which develop into intense mineral notes
    $24.00
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