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Description
This Grand Cru comes from the Rohini Tea Garden in Kurseong, which spans 144 hectares at altitudes ranging from 300 to 1,300 meters.
First flush teas are celebrated for their rich and complex aromas.
This season’s first Darjeeling reveals delightful floral, zesty, and almond notes — a superb tea that pays tribute to the first blossoms of spring.
Features
- Origin:
- Darjeeling, India
- Tea color:
- Black Tea
Tasting notes
Dry leaf
Appearance: leaves and buds delicately rolled
Liquor
Color: golden
Texture: smooth
Flavor: delicate bitterness
Notes: floral (rose), fresh vegetal, zesty, almond notes
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 180°F.
With the Gong Fu Cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 0.3 oz (8g) in 17 fl oz (50cl) of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.