Grands Crus




Green tea from Kyoto (Japan)
A Grand Cru with toasted and cereal notes.

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  • Infusion Time 6'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long


This regional bancha is made in Kyoto from mature tea plant leaves. These leaves are steamed and dried, but are not rolled, in order to keep them at their original size. A final roasting process gives this tea its highly soothing quality.

An original Japanese green tea, with toasted and cereal notes which develop against a very soft texture. This rare Grand Cru is waiting to be discovered!


  • Origin:
  • Kyoto, Japan
  • Tea color:
  • Green tea

Suggestion of preparation

With the tasting set or a teapot: 6 minutes in water heated to 195°F.

With the Kyusu : 5 g / 20 cl

- infusions: 160°F - 1-2 minutes

This tea is also delicious iced.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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