Description
This unconventional oolong draws inspiration from Chinese teas, and is a symbol of Georgian expertise and the talent demonstrated by new tea producing countries. It is produced from several cultivars, including one used specifically for Chinese Qimen teas.
A round and gourmet Grand Cru which reveals subtly toasted notes, as well as woody and fruity fragrances.
Features
- Origin:
- Gouria, Georgia
- Tea color:
- Oolong tea
Tasting notes
Feuille sèche
Appearance: cumpled leaves
Color: brown, tawny, green touches
Notes: roasted, woody, gourmet (riped fruits)
Infusion
Notes: woody, riped fruits, slightly grilled
Liqueur
Color: brown honey
Texture: smooth
Flavor: sweet, acidity
Notes: woody, riped fruits, slightly roasted
Suggestion of preparation
With the teapot or the tasting set: 5 minutes in water heated to 170°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.