Peachy Frozen Yoghourt

2 servings Dessert
  • easy
  • 10min
  • 2h30
Peachy Frozen Yoghourt


  • 16 g of Icy Peach
  • 250 g of Green Yogurt
  • 20 cl of heavy cream
  • 2 peaches
  • 2 stalks of basil
You will need:
  • An airtight container


1. The infusion

  • Warm up the heavy cream in a pan for 5 minutes.
  • Infuse the cream in 16 g of Icy Peach tea and basil.
  • Place the mix in the fridge for 30 minutes.
  • Filter the mix.

2. The Frozen Yogurt

  • Mix the Green Yogurt with the cream infusion of Icy Peach and basil.
  • Cut the peaches in small pieces and add to the mix.
  • Pour the creamy blend into an airtight container then place everything in the freezer for two hour. Stir the blend every 30 minutes.
  • Serve the frozen yogurt in a bowl or cone.

Tasting Suggestion

For a variation on this recipe, you can replace basil with 1 teaspoon of orange blossom water.

Preparation Suggestion

Sprinkle the yogurt with a few fresh basil leaves.
Log In