Water Garden with almond milk
2 large glasses Alcohol-free
- 1.5 tablespoons of
- 1 cup almond milk
- 1.4 oz fresh coconut milk
- 1.4 oz agave syrup
- 2 slices of frozen (or fresh) mango
- Add 1.5 tablespoons to 1 cup almond milk.
- Leave to infuse in the fridge for 5 hours.
- Remove the infused leaves.
- Then, in a blender, combine the 1 cup infusion with 1.4 oz fresh coconut milk, 1.4 oz agave syrup and 2 slices of mango.
Serve well chilled to accompany lunch for two.