Water Garden with almond milk

2 large glasses Alcohol-free
  • easy
  • 10min
  • 5h
Water Garden with almond milk



  • Add 1.5 tablespoons WATER GARDEN melon and goji herbal tea to 1 cup almond milk.
  • Leave to infuse in the fridge for 5 hours.
  • Remove the infused leaves.
  • Then, in a blender, combine the 1 cup infusion with 1.4 oz fresh coconut milk, 1.4 oz agave syrup and 2 slices of mango.
  • Serve.

Serving suggestion

Serve well chilled to accompany lunch for two.
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