The New Bohemian

This cocktail was created by Philippe Carraz, head barman at l’Alcazar in Paris, exclusively for Palais des Thés.

4 glasses Cocktail with alcohol
  • medium
The New Bohemian


  • 0.2 oz Bohemian Garden herbal tea , Palais des Thés
  • ¾ cup filtered water
  • ½ cup cognac
  • 4 tablespoons maple syrup
  • 4 tablespoons grapefruit juice
  • Fleur de sel
  • Dry cider


  • Infuse 0.2 oz of in ¾ cup of filtered water at 195°F for 4 minutes.
  • Pour the infusion into 4 large glasses filled with ice cubes to cool it, leave for 30 seconds, then remove the ice cubes
  • Place in the shaker ⅛ cup of cognac, 1 tablespoon of maple syrup, 1 tablespoon grapefruit juice, a tiny pinch of fleur de sel, then add ice cubes and shake for 10 to 15 seconds. Filter and pour into a glass filled with ice cubes.
  • Add ¼ cup of the infusion and top up with the cider.
  • Stir with a straw.
  • Repeat for the 3 other glasses.
  • Serve.

Excessive alcohol consumption is dangerous to health: consume in moderation

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