Jasmine Dreams

Recipe by Bastien Gardrat

1 glass Cocktail with alcohol
  • easy
  • 5min
  • 15min
Jasmine Dreams
Picture by: Aline Aubert at Bar Louise, Cognac, France

Ingredients

Preparation

  • Place 6 teaspoons of GRAND JASMINE CHUNG FENG tea in a carafe with 25 fl.oz filtered hot water
  • Let the tea infuse 15 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours.
  • In a cocktail shaker, combine the tea infusion with the Martell Blue Swift, the lemon juice and the vanilla syrup
  • Shake and double strain (place your regular strainer in or on the cocktail shaker and hold a fine mesh strainer by its handle over your glass)

Serving suggestion

Serve the cocktail in an attractive a Champagne Glass Coupe decorated with a dehydrated lemon slice as a garnish on top of the cocktail.

Excessive alcohol consumption is dangerous to health: consume in moderation