Bubble tea with Hanging Garden

4 glasses Alcohol-free
  • medium
  • 20min
  • 3h
Bubble tea with Hanging Garden

Ingredients

Preparation

  • Add the HANGING GARDEN bergamot herbal tea to the 1 cup of filtered water and the 1 cup of milk.
  • Leave to infuse in the fridge for 3 hours.
  • Remove the infused leaves.
  • Add the 1 oz of tapioca pearls to 1 ½ cup of boiling water. Reduce the heat and leave to simmer for 7 minutes.
  • Rinse the pearls and leave to cool in a bowl.
  • Add the 1.7 oz of sugar cane syrup to HANGING GARDEN bergamot herbal tea infusion.
  • Place the 1 oz of tapioca pearls in each glass, then pour the infusion over the top.
  • Serve.

Serving suggestion

Serve well chilled in large glasses and drink with a wide straw. An unusual drink from Taiwan, ideal to quench your thirst.