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Andalusian Summer

Recipe by Bastien Gardrat

1 glass Cocktail with alcohol

easy
5min
20min

Andalusian Summer

Picture by: Aline Aubert at Bar Louise, Cognac, France

Ingredients

6 teaspoons of Andalusian Garden (Organic)
1 fl.oz Cîroc Pineapple
A ‘dash’ (10 single drops) of Vineyard Peach Cream Liquor

Preparation

Place 6 teaspoons of Andalusian Garden (Organic) (loose leaf tea in a filter) in 25 fl.oz filtered hot water
Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
Mix the Tea with Vineyard Peach Cream Liquor and Ciroc Pineapple directly in a highball style glass
Top with Tonic Water

Serving suggestion

Serve the cocktail in a highball style glass with ice and add a grapefruit zest as a garnish.

Excessive alcohol consumption is dangerous to health: consume in moderation

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