This white tea with sun-drenched exotic fruits is a delicious sweet concoction to be served iced.
A parade of sweet and exotic sun-drenched fruit starts dancing, music is here and ushers the show in an artistic and joyful mood.
It is a swirl of colours, shapes and tastes for an explosion of flavours. Exotic fruit as the dragon fruit set the tone for this delicious recipe. The notes of juicy mango and fresh grapefruit round off this tropical blend with a bouquet of colorful bloom.
Suggestion of preparation
To prepare iced tea:
Steep 10g (0.35 oz) in 50cl (17 fl oz) of filtered water and infuse at room temperature for 45 minutes. When the infusion is ready, place the liquor in the fridge to cool. Option - use L'Infuseur following the quickiced tea method (see L'Infuseur sales guide).
To prepare hot tea:
Steep 8g (0.28 oz) in 50cl (17 fl oz) of filtered water at 80°C – 175°F during 2'45 minutes.
white tea (China) (42%), sweet banana (banana, coconut oil) (25%), sweet pineapple
(pineapple, acidifier: E330*), carob, white hibiscus, sweet blackberry leaves, pink pepper, flavors,
flower petals (rose, sunflower), pink pepper.
Acidifier: E330 means « citric acid », component largely present in some fruit, such as lemon.