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Description
This Grand Cru is a Dian Hong Cha, a Yunnan province Chinese black tea. Only fine golden buds of exceptional quality are harvested, which are rich in aromas and have an ideal tasting texture. A delicately exquisite tea!
Features
- Origin:
- Yunnan, China
- Tea color:
- black tea
Tasting notes
Dry leaf
Appearance: long buds
Colour: golden
Notes: honeyed, leather, apricot
Brewed leaves
Notes: honeyed, waxed, fruity, floral
Liquor
Colour: dark brown
Texture: smooth, finely powdered
Flavour: very sweet
Notes: honey (forest honey, propolis), fruity (apricot), floral (magnolia), leather hints
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 195°F (90°C).
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.