Only $55.00 left for free shipping
Free shipping
Description
In Japan, the most prestigious teas are ichibancha (meaning "first harvest"). Genmaicha is a blend of green tea and toasted brown rice, very popular in Japan and often enjoyed with meals.
A sweet Grand Cru, perfectly balanced with hints of toasted grain and fresh, grassy notes. The highest quality genmaicha.
Tasting notes
Dry leaf
Appearance: fine shiny needles, puffed rice, roasted rice
Liquor
Color: jade green
Texture: silky
Notes: fresh vegetable, roasted rice, iodine, nuts
Caractéristiques
- Origin:
- Shizuoka, Japan
- Tea color:
- Green Tea
Suggestion of preparation
To prepare hot tea:
With the teapot or the tasting set: 3 minutes in water heated to 160°F.
The tea is also delicious iced (30 min at room temperature), or to infuse in contact with ice cubes according to the kooridashi method.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.