Grands Crus

SKU

3215

Chiang Mai Mao Cha Tea

Dark tea - Chiang Rai (Thailand)
A Grand Cru with a rich aromatic bouquet, featuring mineral, apricot, and vegetal notes, complemented by a finely astringent texture.
$48.00

Free shipping from $55

  • Infusion Time 4'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long

Description

This Grand Cru is made in the Chiang Mai province of Thailand, harvested at 1,000 meters above sea level in Mae Shae. The tea is produced from both sinensis and assamica tea plants.

A fresh and sharp Mao Cha, featuring a rich aromatic bouquet with mineral, apricot, and vegetal notes, complemented by a finely astringent texture.

Features

  • Origin:
  • Chiang Mai, Thailand
  • Tea color:
  • dark tea

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 195°F (90°C).
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 seconds.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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