King Prawns flavored with Paris for Him

Serves 4 Dish
  • medium
  • 20min
  • 5min
Gambas flavoured with Paris for Him


  • 13 g of Paris for Him
  • 30 cl of water
  • 12 king prawns
  • 4 tablespoons of olive oil
  • 2 carrots
  • ½ red cabbage
  • 1 orange
  • 40 g of Fleur de sel French sea salt


1. King Prawns

  • Infuse 8 g of Paris for Him for 4 minutes in 195°F water.
  • Peel the prawns and remove the entrails. Heat a tablespoon of olive oil in a frying pan and fry the prawns 1 minute on each side.
  • Deglaze with 15 cl of Paris for Him infusion and leave to reduce.
  • Remove prawns and let sit.

2. Salade

  • Peel the carrots and wash cabbage.
  • Grate carrots and cabbage using the side with large holes.
  • Leave for now.

3. Fleur de sel

  • Using a mixer, rapidly mix the fleur de sel (salt) with 5 g of the Paris for Him tea.
  • Let the mix thicken in order to preserve the crunchy texture of the salt.

4. The vinaigrette

  • Juice an orange.
  • Whip with 15 cl of tea and 3 tablespoons of olive oil.
  • Add 2 pinches of fleur de sel mix infused with Paris for Him , mix.
  • Pour the salad and mix.

5. Serving

  • Serve the well-seasoned salad along with 3 king prawns per person.
  • Season the prawns with a few pinches of salt infused with Paris for Him

Serving suggestion

Be careful not to overcook the prawns, one minute on each side will suffice.
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