Description
This porcelain teapot is called after its clay color, which resembles the red earth of China's Yunnan province. During the Tang Dynasty, Yunnan was the starting place for the first tea routes. Because of its fertile soil, the region is well-known for its high-quality black teas.
Because porcelain does not retain aroma, the Yunnan teapot is perfect for brewing all kinds of teas and herbal infusions. It has a half-litre volume and comes with a stainless steel filter. It is thus ideal for brewing teas or herbal infusions for one or more persons at any time of day.