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Description
The Pathivara Tea Estate is situated in the heart of Charibanjang village. With its mix of mist and intense sunlight, the area creates the perfect conditions for growing tea plants. This enhanced oxidation process adds a warming quality to the tea.
This autumn black tea features delicate notes of rose and bergamot, complemented by a honeyed finish, and is distinguished by its exceptionally smooth texture.
Features
- Origin:
- Panchthar, Nepal
- Tea color:
- Black Tea
Tasting notes
Dry leaf
Appearance: long leaves and buds
Liquor
Color: amber
Texture: smooth
Notes: floral (rose), citrus zest (bergamot), woody, honeyed, cocoa
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 185°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or carafe: infuse 0.6 oz (16 g) of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.