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Description
This oolong comes from Mae Salong in Thailand's Chiang Rai region. Mrs Ming is the exceptional producer. The tea plantation has a climate and growing conditions that are ideal for oolong teas.
A pleasant gourmet oolong with typical floral, fruity, and buttery notes.
Features
- Origin:
- Chiang Rai, Thailand
- Tea color:
- Oolong tea
Tasting notes
Dry leaf
Appearance: leaves rolled into "dragonfly heads"
Color: dark green to light green.
Notes: cooked vegetable, butter, floral
Brewed leaves
Notes: vegetal, butter, floral
Liquor
Color: orange yellow
Texture: thick
Flavor: sweet, acidic
Notes: vegetal, butter, fruity and floral
Suggestion of preparation
With the tasting set: 6' minutes in water heated to 195°F - 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.