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Description
This spring Grand Cru originates from Darjeeling, harvested in the Namring tea estate plantations in the Teesta Valley. Situated 1,400 meters above sea level, this 475-hectare estate is one of the region's largest.
A spring Darjeeling that unveils potent almond and toasted notes, complemented by a finely powdered texture that extends its fragrances into a lingering finish.
Features
- Origin:
- Darjeeling, India
- Tea color:
- Black Tea
Tasting notes
Dry leaf
Appearance: small twisted leaves
Liquor
Color: golden
Texture: finely powdered
Flavor:sweet, fine bitterness
Notes: almond, toasted bread, fruity, artichoke, floral, zesty, nuts finish
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Also delicious iced:
Steep 8 g in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.