Free shipping from $55
Description
This Dong Ding is produced by Mrs Ming, who oversees a plantation in Chiang Rai, Thailand. It's made by blending several cultivars together, creating a complex profile of aromas.
This oolong has a silky texture, with delicious notes of coffee bean, chicory, and sesame. A revitalizing Grand Cru!
Features
- Origin:
- Chiang Rai, Taiwan
- Tea color:
- Oolong
Tasting notes
Dry leaf
Appearance: leaves shaped into small pearls
Liquor
Color: amber
Texture: silky
Notes: coffee beans, chicory, toasted (grilled bread), sesame, fresh vegetal, butter, gourmet final
Suggestion of preparation
With the teapot or the tasting set: steep for 5 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions for 30-40 seconds.
Also delicious iced.Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.