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Description
This Grand Cru is produced at the Malate tea factory in the Ilam District of Nepal, one of the country’s lesser-known plantations known for its exceptionally rare teas, including this fresh and delicate green tea.
This first flush green tea showcases notes of vanilla, fruit, and vegetables, all complemented by a silky texture.
Features
- Origin:
- Ilam, Nepal
- Tea color:
- Green Tea
Tasting notes
Dry leaf
Appearance: small twisted leaves
Liquor
Color: light green
Texture: silky
Flavor: sweet
Notes: vanilla, fruity, aniseed, cooked vegetables, mineral, mint final
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
Also delicious iced: Steep 0.3 oz (8g) in 17 fl oz (50 cl) of water at room temperature 45 min. Remove the tea leaves and refrigerate.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.