Cocoa Matcha smoothie bowl

Serves 1 Dish
  • easy
  • 10min
  • 5min
Cocoa Matcha smoothie bowl


  • 1 packet Organic Cocoa Matcha (1g / 0.03oz)
  • 25g (0.88oz) ground almonds
  • 5g (0.18oz) brown sugar (optional)
  • 7 cl almond milk
  • 100g (3.5oz) strawberries
  • 20 almonds
  • 40g (1.41oz) dried berries (e.g. goji, cranberry)
  • 8g (0.28oz) dark chocolate


  • Blend the Organic Cocoa Matcha, almond milk and sugar. Add the ground almonds. Set aside.
  • Roughly chop the almonds. Set aside. Cut the strawberries in half or into quarters, depending on their size.
  • Chop the dark chocolate into small pieces.
  • Pour the Organic Cocoa Matcha blend into a bowl. Sprinkle with the strawberries, dried berries, almonds and chocolate.
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