Grands Crus



Zomba Black

Black tea from Thyolo, Malawi
A Grand Cru tea with notes of cooked fruit, wood, and polish

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  • Infusion Time 4'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long


African plantation managers have been constantly working in recent years to improve the quality of their teas. This black tea with small rolled leaves is produced in Satemwa by a group of small growers.

This Grand Cru has a powdery texture and reveals cooked fruit, woody and polished notes, as well as a subtle bitterness.


  • Origin:
  • Thyolo, Malawi
  • Tea color:
  • black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 195°F (90°C).

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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