Infusion Time 4'
Quantity 0.2 oz / 10 fl oz - 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This Grand Cru is a dian hong cha, which is a Chinese black tea from Yunnan province. When it is harvested, only fine golden buds of exceptional quality are chosen, which are rich in perfumes and offer an ideal tasting texture. A subtly exquisite tea.
A complex black tea with intensely honeyed, fruity and floral gourmet notes, alongside leather hints. A remarkable Grand Cru!
Appearance: long buds
Colour: dark brown
Texture: smooth, finely powdered
Notes: honey (forest honey, propolis), fruity (apricot), floral (magnolia), leather hints
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 0.3 oz of leaves per 2 cups of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
