Matcha tea is a Gyokuro powder used in the Japan tea ceremony. Prepared by whisking not infusion, it is a strong, fortifying tea, usually served immediately after a very sweet dish.
Matcha confectionery is very popular in Japan, where there is a wide variety of biscuits, chocolate and sweets made with Matcha.
Ingredients: Sugar, cocoa butter, milk, matcha tea, vanilla, soya lecithin. May contain traces of gluten, peanut, sulphites, nuts, sesame.
Store in a cool, dry place.
Sucre (41%), beurre de cacao (33%), lait (23%), thé matcha (2,4%), vanille, lécithine de soja.