This handcrafted tea is the product of a factory formed by several small growers along the Usambara Mountains. Its handmade production methods distinguish it from the majority of the country's factories. As a result, the end result is much higher quality - a worthy initiative!
A well-balanced, gourmet black tea with stewed fruit and delicate woody notes.
- Kilimanjaro, Tanzanie
- Tea color:
- Black tea
Appearance: large twisted leaves
Color: dark brown with lighter shades
Notes: toasted, woody, gourmet
Notes: very gourmet, very fruity and woody
Color: deep brown
Notes: exotic wood, ripe fruits, toasted hints
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 195°F (90°C).
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.