Inspired by the Indian tradition of spiced tea, Chai Impérial is a delicate black tea pepped up with a generous blend of green cardamom, pink peppercorns, cinnamon, ginger, and orange zest.
Full of precious spices, Chai Imperial is a delicious and warm blend which can be prepared nature or with milk like in the Indian tradition.
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Suggestion of preparation
Chai Impérial can be drunk in two ways:
The Western method:
- Infuse the desired quantity of Chai Impérial in water heated to 95°C for 3 to 5 minutes
The Indian method:
- Add the desired quantity of Chai Impérial to a mixture of 2/3 water heated to 95°C and 1/3 milk
- Add sugar and leave to infuse for 3 to 5 minutes