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Infusion Time 3'
Quantity 2 tablespoons / 2 cups
Temperature of infusion 75°C - 170°F
Time of the day All day long
To celebrate its fortieth anniversary, Palais des Thés has created Traveler’s Tea, a green tea with fruity, floral notes. Each ingredient evokes an imaginary destination along the tea routes. Borders pose no barriers as Traveler’s Tea takes you on a sensory journey across continents!
To prepare hot tea
Steep 2 tbsp in 2 cups of filtered water at 170°F during 3 minutes.
To prepare iced tea :
Steep 4 tablespoon in 4 cups of room temperature water for 45 minutes. Remove the leaves and place the drink in the refrigerator.
To prepare latte tea:
Steep 2 tbsp in 1 cup of hot milk and 1 cup of filtered water at 200°F for 5 minutes. Froth using an electric whisk.
green tea* (Japan) (51%), date* (date*, rice flour*), coconut flakes*, mango* (mango*, rice flour*), natural flavour of berries, pomegranate*, natural flavour of mango, rose petals*, sunflower*, sour cherries*, pineapple*, mallow flowers*, natural flavour of apricot/spices, natural flavour of vanilla.
*Organically grown ingredients