One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a hammam (steam bath): roses, green dates, berries and orange flower water.
Sprinkled with flower petals in the pure Eastern tradition, its extraordinary fragrance comes from a subtle combination of Chinese green tea and rich, fruity aromas.
Suggestion of preparation
To prepare hot tea :
Steep 0.3oz in 30 cl of water at 75° during 3 minutes.
To prepare latte tea:
Steep 0.3oz in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5minutes.
Champagne With The Du Hammam
Preparation time : 3 minutesView the recipe