One of our most popular teas, this fruity blend is inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a hammam (steam bath): roses, green dates, berries and orange flower water.
Sprinkled with flower petals in the pure Eastern tradition, its extraordinary fragrance comes from a subtle combination of Chinese green tea and rich, fruity aromas.
Suggestion of preparation
To prepare hot tea :
Steep 0.3oz in 30 cl of water at 75° during 3 minutes.
To prepare latte tea:
Steep 0.3oz in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5minutes.
Tea and dishes message
The floral and fruity notes of the famous Hammam Tea blend delicately with the smoothness of white chocolate, offering an admirably subtle balance.