With its notes of tart citrus peel, candied mandarins, and rich cocoa nibs, this unusual flavored black tea blend is a true delight for the taste buds!
Suggestion of preparation
To prepare hot tea :
Take 6 g of tea leaves for 30cl of water and heat to 95°. Leave to infuse for 4 minutes.
Black tea, carob bits (9.8%), tangerine bits (4.9%) (tangerine, cane sugar, acidifier), citrus peels (3.9%), chocolate flakes (2.9%) (sugar, cocoa mass, cocoa powder), cocoa shell (2.9%), flavour, sunflower petals.