Grands Crus



Ta Xua Moutain Green Tea

Green tea from Son La, Vietnam
A Grand Cru with vegetal, fruity and mineral notes which offered a long finish.
In stock

Free shipping from $75

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long


This Vietnamese green tea comes from the Tà Xùa mountains in the Son La region. The carefully gathered leaves are left to wilt for 2 to 4 hours on bamboo trays. They are then heated for 15 minutes to stop the oxidation process.

A strong green tea with a delicately astringent texture and a subtle bitterness. Its vegetal, fruity and mineral notes offer a long finish. A unique artisanal tea.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais des Thés

A mineral and fruity green tea from the Golden Triangle. Highly refreshing.


  • Origin:
  • Son La, Vietnam
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 75°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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