Grands Crus




Oolong from Indonesia
A rounded and sweet Grand Cru, with gourmet butter and vanilla notes.
In stock

Free shipping from $75

  • Infusion Time 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long


This tea is produced in a family-run plantation in Indonesia. It is a partially oxidised oolong that is made from the Si Ji Chun cultivar. It is known as Sukui - "gratitude" in Indonesian - in recognition of the natural world which brings us these unique flavours.

A rounded and sweet oolong, with gourmet butter and vanilla notes and an intense floral hint. It is reminiscent of flavourful oolong teas from Taiwan.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais des Thés

This delicious oolong with vegetal and milky notes is produced from the renowned Taiwanese cultivar Si Ji Chun.


  • Origin:
  • Java, Indonesia
  • Tea colour:
  • oolong (medium oxidation)

Suggestion of preparation

With the tasting set: 5' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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