This Grand Cru is entirely composed of downy buds. It is the most famous white tea in China, as well as one of the most subtle. It is grown on Tai Mu Mountain in Fuding.
A fantastic tea with exceptional almond and floral notes enhanced by a silky texture.
- Fujian, China
- Tea color:
- White tea
Appearance: great perfect buds
Color: silver and light green
Notes: dry vegetal (grasses), floral, honeyed
Notes: floral, vanilla, vegetable, almond
Notes: fresh almonds, floral, vegetal, apricot
Suggestion of preparation
With the tasting set: 7' minutes in water heated to 175°F - 80°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.