This white tea comes from Chiang Mai province, Thailand. It is harvested at 1,000 metres above sea level on Mae Shae mountain. It is produced from Assamica tea plants. Its production method is inspired by the traditional Chinese method: withering, then drying.
- Chiang Mai, Thailand
- Tea colour:
- White tea
Appearance: large leaves and superb buds
Colours: green and silver
Scents: vanilla, fruit, dry vegetal
Scents: stewed yellow fruit, vanilla, floral
Aromas: floral, zesty, stewed fruit, vanilla, toasted hint
Aromatic profile and length in the mouth: a delicately sweet white tea, with subtle floral, fruity and vanilla aromas.
Suggestion of preparation
With the tasting set: 6' minutes in water heated to 80°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.