Grands Crus



Siam Snow

White tea from Chiang Mai, Thailand
A sweet, smooth white tea which reveals soft, floral, zesty and vanilla notes.
In stock

Free shipping from $75

  • Infusion Time 6'

  • Quantity 6g / 30cl

  • Temperature of infusion 80°C - 175°F

  • Time of the day All day long


This white tea comes from Chiang Mai province, Thailand. It is harvested at 1,000 metres above sea level on Mae Shae mountain. It is produced from Assamica tea plants. Its production method is inspired by the traditional Chinese method: withering, then drying.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais des Thés

A rare, highly soft tea which boasts an unusual aromatic strength for such a bud-rich white tea. A true marvel.


  • Origin:
  • Chiang Mai, Thailand
  • Tea colour:
  • White tea

Suggestion of preparation

With the tasting set: 6' minutes in water heated to 80°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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