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Description
A journey through Africa
Dark teas are produced using a process that includes fermentation. From the Satemwa plantation in the Shire Highlands in Malawi, this premium tea has undergone accelerated fermentation, and is therefore classed as a "ripe" dark tea.
Go on a journey through the flavours of Africa with this exquisite dark tea, where earthy notes blend seamlessly with vibrant fruity notes, leading to a long finish.
Features
- Origin
- Thyolo, Malawi
- Tea color
- Dark tea
Tasting notes
Dry leaf
Aspect: small rolled leaves
Liquor
Color: brown, mahogany hints
Texture: silky
Notes: liquorice, wet wood, humus, undergrowth, cooked fruits hints
Suggestion of preparation
- Hot tea
With teapot or tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha set: multiple infusions during 30-40 seconds.
Learn more about Gong Fu Cha ritual.
- Iced tea
Steep 2 tbsp in 2 cups of room temperature water for 30 minutes.
Remove the tea leaves and refrigerate.
Storage tips
Store your tea in a place protected from light and moisture.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.