This Grand Cru tea is from the Rohini tea garden, West Bengal (Kurseong subdivision) which stretches out over 144 hectares, at an altitude of between 300 and 1,300 metres. First flushes are known for their particularly complex aromatic complexity.
With vegetal, yellow fruit, and white fruit notes and a long finish, this Indian black tea is intense and balanced.
Appearance: beautiful silver buds and twisted leaves
Color: brown leaves and shades of dark green
Notes: cooked vegetable, toasted, almonds
Notes: cooked vegetable, floral, rose, fruity
Color: dark golden
Texture: fine astringency
Flavor: sweet, acidic
Notes: cooked vegetable, fruity (yellow fruit, white fruits)
Suggestion of preparation
With the tasting set: 3'45 minutes in water heated to 85°C.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.