Grands Crus

Queen Of Pu Erh

Cooked Pu Erh from Yunnan, China
Pu Erh Grand Cru from Yunnan with fruity, honey, liquorice notes and a rare opulent note of rose in the middle.
3.5 oz Pouch


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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This spectacular plucking from Yunnan is composed exclusively of magnificent, glossy, downy buds.This premium tea is a Pu Erh Shu, also known as "cooked Pu Erh". It has a distinctive, powerful note of rose, which is very rare for a Pu Erh. Its subtle sweet flavour gives it a delicious finish in the mouth.

A first encounter with Pu Erh can be surprising, even disconcerting, but if you come to appreciate its intense, powerful flavour, it becomes a firm favourite. Because it has a low theine content, it can be consumed in the evening as well as during the day. Pu Erh is well-known for its beneficial qualities: it is reputed to aid digestion and help detox the body, making it an excellent tea to enjoy after a meal.
Most dark teas are produced in Yunnan using a variety of tea plant unique to the region called Da Ye, meaning “large leaf”.
The official definition of Pu Erh comes from an appellation of origin description: “Tea produced using leaves picked from Da Ye large-leaf tea plants grown in Yunnan, dried in the sun and fermented using the natural or artificially-induced process."

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais des Thés

The leaves are incredibly beautiful and live up to their promise. A remarkable premium tea with a particularly rare, intoxicating rose-floral note for a Pu Erh.


  • Origin:
  • Yunnan, China
  • Tea colour:
  • Pu Erh Shu (cooked)

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 90°C
With the Gong Fu Cha: short infusions (15 seconds to 2') repeated 6 to 7 times in water heated to 90°C
In a small zhong: short infusions (15 to 45 seconds) repeated 7 to 8 times in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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