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Infusion Time 5'
Quantity 0.3 oz / 17 fl oz – 8g / 50cl
Temperature of infusion 185°F - 85°C
Time of the day All day long
Harvested in Panchthar, nestled in the Nepal Himalayas, this tea comes from the Pathivara Tea Estate. The tea plants grown at this high altitude benefit from the favorable climate and pure air of this unique, secluded region.
This elegant spring black tea is highly floral, with fruity and vegetal notes complemented by a smooth texture.
Organically grown, this tea is certified by an accredited independent testing center.
Appearance: rolled leaves and buds
Color: Gold
Texture: Smooth, finely powdered
Flavor: Sweet
Notes: Floral (rose, geranium), fruity (yellow fruit), zesty hints, woody, wicker, dry vegetal
With the tasting set or a teapot: 8 minutes in water heated to 185°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.